Saturday, June 19, 2010

pot roast and pie

i don't worry much about the crust on the bottom being perfect ...


... a little cream around the edges and thick fluting...no one will notice....


...my sweet little pie bird, you make me smile....


...pie by hand...
I've always used lard and cream to make the crust.
thank goodness we have berries in the fridge....
this pie was eaten for breakfast by my littles....
so good to have you home!


and now on to the pot roast....up until two weeks ago I had never
made a pot roast...Two pot roasts later, we are completely smitten
with this recipe from The Pioneer Woman....
and the potatoes are to die for...absolutley nothing compares!!!

Sundays will never be the same in our home again...